How do you write an allergen statement?
The name of the food source of a major allergen must appear: In parentheses following the name of the ingredient. Immediately after or next to the list of ingredients in a “contains” statement. Example: “Contains Wheat, Milk, and Soy.”
How do you write a food allergy warning?
Here’s an example of typical wording on food allergen notices: Food allergy notice. Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server.
What is an allergen statement?
The first, and most basic, is an allergen statement, which is simply meant to alert diners of the presence of allergens in the kitchen. Typically, these statements identify some or all of the eight allergens identified by law, including wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy.
What are 8 major food allergens?
This law identified eight foods as major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
What allergens are listed on a food label?
FALCPA requires that foods are labeled to identify the eight major food allergens. The eight major allergens are: milk, egg, fish, crustacean shell fish, tree nuts, wheat, peanuts and soybeans. These 8 major food allergens identified by FALCPA account for over 90 percent of all documented food allergies in the U.S.
Why do labels say may contain?
The label simply means that while the labelled product isn’t supposed to contain the allergen, the manufacturer can’t be sure it doesn’t. They can’t be sure there hasn’t been cross-contamination during preparation.
What are the top 8 food allergens that are required by law to be listed on a package?
Congress passed the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). This law identified eight foods as major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
What is a contains statement on a food label?
If a “Contains” statement is used on a food label, the statement must include the names of the food sources of all major food allergens used as ingredients in the packaged food.
What is a “contains” statement?
If a “Contains” statement appears on a food label, it must include the food source names of all major food allergens used as ingredients. For example, if “whey,” “egg yolks,” and a “natural flavor” that contained peanut proteins are listed as ingredients, the “Contains” statement must identify the words “milk,” “egg,” and “peanuts.”
Can advisory labels such as “may contain [allergen]” be used as a substitute?
In earlier guidance, FDA advised that advisory labeling such as “may contain [allergen]” should not be used as a substitute for adherence to current Good Manufacturing Practices (cGMPs). In addition, any advisory statement such as “may contain [allergen]” must be truthful and not misleading.
How do you write a contains statement for food allergies?
The wording for a “Contains” statement may be limited to just stating the word “Contains” followed by the names of the food sources of all major food allergens that either are or are contained in ingredients used to make the packaged product.
