What is the difference between scalloped and au gratin potatoes?
To Cheese or Not to Cheese Still, the modern, acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream. It contains cheese but no breadcrumbs!
Which cheese is best for gratin?
When making Gratin potatoes, choose cheeses that have lots of bold flavors. Our top choices are varieties with a sharper flavor such as sharp cheddar, parmesan, and/or Gruyere (or swiss).
Should I peel potatoes for au gratin?
Preheat the oven to 400 degrees, then scrub the potatoes so they’re very clean. We’re going to include the peel in this dish, because peeling potatoes is against my religion. Slice the potatoes—not too thick, not too thin.
How do you cut potatoes for scalloped potatoes?
Tips for Mastering Scalloped Potatoes Stay thin Slice the potatoes very thinly (about 1/8 inch thick) and uniformly so they cook evenly. This is a great time to break out your mandoline (see below), or use a very sharp chef’s knife.
What’s another name for funeral potatoes?
what are funeral potatoes? There are certain side dishes that have to be made on Thanksgiving in our family. Some of those include my aunt’s super yummy Ham, my mom’s famous rolls, and several side dishes, including Funeral Potatoes (also known as Cheesy Potato Casserole, Party Potatoes, Cheesy Potatoes, etc.).
What is the best cheese for scalloped potatoes?
Directions In a small saucepan, melt 2 tablespoons butter; stir in flour, salt and pepper. In a greased 1-1/2-qt. baking dish, arrange half the potatoes, onion and green pepper in layers; cover with half of the sauce. Cover and bake at 350° for 35 minutes.
What type of potatoes are best for scalloped potatoes?
The best potatoes to use for scalloped potatoes are either a russet potato or Yukon gold potatoes. They both have a higher starch content and will give you a creamy potato. Russet potatoes can break down and fall apart if you boil them too long, but this recipe accounts for that by boiling, then baking for short times.
What to serve with scalloped potatoes?
Good side dishes to serve with ham include classic pairings like scalloped potatoes, sweet potatoes, glazed carrots and macaroni and cheese. Carrot soufflé, shaved asparagus salad, and warm spinach salad with smoky pecans and cubed sweet potatoes are among the more exotic sides that pair well with ham.
What are good side dishes for scalloped potatoes?
What Goes Well With Scalloped Potatoes? Traditional Meals with Scalloped Potatoes. For an easy, one-dish meal, a perennial favorite is potato and ham casserole. Weeknight and Weekend Meals with Scalloped Potatoes. Accompanying Side Dishes. Herbs and Spices for Cheesy Potatoes.
